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Meals are carefully prepared by our qualified catering staff. Residents are offered choices each day and special diets such as vegetarian will be catered for. Choices are available at all meal times. The day usually begins with an early morning cup of tea followed by Continental breakfast, mid-morning tea/coffee and biscuits, 3 course lunch, mid-afternoon tea/coffee and cakes, 2 course evening meal and night time drinks and supper snacks.

All meals, snacks, supplements and drinks are provided within the fees for service. Special diets are catered for and advice of the dietician is sought where necessary. A limited quantity of alcohol is offered at special occasions.